SIMPLE CHOCOLATE EGG FREE CAKE
1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
3 tbsp. cocoa
1 tbsp. vinegar
6 tbsp. oil
1 tsp. vanilla
1 c. water
Sift first five ingredients together, add remaining ingredients. Pour into 8 inch greased and floured round pan. Bake at 350 degrees for 30 minutes, let cool and frost with your favorite frosting or confectioners sugar.
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